By the passes of time this company is become efficient and expertise to dealing with various type of Sea foods at this moment in which following are the main products currently successfully handling.
A. Sea water black tiger shrimps (penaeus monodon)
B. Fresh water prawns (macrobachum rosenbergii)
C. Sea water white shrimps (penaeus indicus)
D. Sea water gray shrimps (metapenaus monoceros)
E. Sea Water Cat Tiger/Red Tiger Shrimps (Penaeus Semisulcatus)
There so many types of value added products those are as follows :
Types of value added products:
A. Sea water black tiger shrimps (penaeus monodon)
B. Fresh water prawns (macrobachum rosenbergii)
C. Sea water white shrimps (penaeus indicus)
D. Sea water gray shrimps (metapenaus monoceros)
E. Sea Water Cat Tiger/Red Tiger Shrimps (Penaeus Semisulcatus)
There so many types of value added products those are as follows :
Types of value added products:
- BTHLSO raw IQF = 90% / 85% / 80% wt. frozen count and 100% net wt. net count.
- BT PDTO raw IQF = 90% / 85% / 80% wt. frozen count and 100% net wt. net count.
- BT P&D raw IQF = 90% / 85% / 80% wt. frozen count and 100% net wt. net count.
- BT cooked PDTO IQF = 90% / 85% / 80% wt. frozen count and 100% net wt. net count.
- BT cooked P&D IQF = 90% / 85% / 80% wt. frozen count and 100% net wt. net count.
- BT Blanched IQF = 90% / 85% / 80% wt. frozen count and 100% net wt. net count.
- BT Skewers IQF = 90%, 85%, 80% and 70% wt. frozen count.
- BT Ezy Peel IQF = 90% / 85% / 80% wt. frozen count and 100% net wt. net count.
- BT Butterfly IQF = 90% / 85% / 80% wt. frozen count and 100% net wt. net count.
- BTHOSO Semi IQF = 90% / 85% / 80% wt. frozen count and 100% net wt. net count.
- BT Block Frozen = 100% net wt. net count.
- FWHLSO raw IQF = 90% / 85% / 80% wt. frozen count and 100% net wt. net count.
- FW P&D raw IQF = 90% / 85% / 80% wt. frozen count and 100% net wt. net count.
- FW cooked P&D IQF = 90% / 85% / 80% wt. frozen count and 100% net wt. net count.
- FWHO Semi IQF = 90% / 85% / 80% wt. frozen count and 100% net wt. net count.
- FWHO IQF, I.W.P. = 100% net wt. net count.
- FW Block Frozen = 100% net wt. net count.
- FW Ezy Peel IQF = 90% / 85% / 80% wt. frozen count and 100% net wt. net count.
- FW Blanched IQF = 90% / 85% / 80% wt. frozen count and 100% net wt. net count.
- Harina (Sea water Brown) = 90%, 85%, 80% wt. frozen count and 100% net weight.
- Cooked PUD IQF